Dinner Menu
Bruschetta
A cherry tomato bruschetta mix on baguette bread with fresh mozzarella
Pulled Pork Nachos
Tortilla chips topped with BBQ pulled pork, melted cheese, tomatoes, red onion and banana peppers
Starters
Shrimp Cocktail
Served with homemade cocktail sauce
Parmesan Shrimp & Crab Dip
Served with baguette chips
Spinach Artichoke Dip
A homemade blend of spinach, artichokes and cheese, with baguette chips
Skins
Homemade, loaded with real bacon bits, smothered with melted cheddar cheese and topped with green onion, with a side of sour cream
Onion Rings
Lightly breaded and fried to perfection, served with our house dipping sauce
Mozzarella Sticks
Fried, served with homemade marinara sauce
Fried Portabella Mushrooms
Breaded, served with house sauce
Flatbread
Topped with spinach, cherry tomato, artichoke hearts, fresh mozzarella, parmesan cheese and drizzled with a balsamic glaze
Sandwiches
All sandwiches are served with one side of your choice.
Choice of cheese – Provolone | Cheddar | Swiss | Gouda | American | Pepperjack
Turkey Bacon Avocado
Thin sliced turkey breast on 9 grain bread with bacon, avocado, and mixed greens tossed in our house dressing
Cheeseburger
A classic burger on a toasted Brioche bun with mixed greens, red onion, tomato, pickle and your choice of cheese
Option: Add Bacon
Bubba
An ode to the one that made this all possible, a classic burger with sautéed mushrooms and onions with bacon and your choice of cheese
Mushroom Swiss Burger
Our classic burger topped with sautéed mushrooms, melted Swiss cheese
Tenderloin
Deep fried, served on a Brioche bun
Chicken Sandwich
Grilled or crispy, served on a toasted Bianco bun topped with bacon, Gouda, mixed greens, shaved red onion and stone ground mustard
'TK Prime' Rib Sandwich
Our in house slow cooked prime rib, pressed, with melted Provolone on Sourdough bread served with a side of au jus
TK Burger
Our classic burger topped with bacon, your choice of cheese, fried onions and BBQ sauce
Black & Bleu Burger
A classic burger with blackened seasoning and topped with melted bleu cheese
BBQ Pulled Pork Sandwich
Served on a Brioche bun, topped with sweet pepper coleslaw
Salads and Pastas
Lobster Ravioli with Sautéed shrimp
Tossed in a cream and butter sauce
Tortellini
cheese tortellini served over a homemade marinara sauce
Tuscan Pasta
Bowtie pasta tossed in a creamy asiago sauce with spinach and tomatoes
Add ons:
Sautéed Shrimp | Grilled Chicken
Mahi-Mahi
Mixed Green Salad
Blended greens with cherry tomatoes, red onion, cucumber, shredded cheese and croutons, served with your choce of dressing
Large Caesar Salad
Crisp hearts of romaine, parmesan cheese and made from scratch croutons tossed in a zesty Caesar dressing
"TK Prime ' Steak Salad
A wedge salad with grilled sirloin, chopped bacon, red onion, bleu cheese crumbles and bleu cheese dressing
Great Steaks from the grill
All steaks are grilled to order and finished with brown butter and flaky sea salt, served with a house salad, and one side of your choice
6oz Sirloin
8oz Sirloin
14oz Ribeye
20oz Ribeye
6oz Filet
8oz Filet
14oz KC Strip
Chopped Chuck Steak
12oz topped with sautéed mushrooms & onions
Compliments
Lobster Tail | 3 Fried or Sautéed Shrimp | Peppercorn Sauce | Black and Bleu
Compound Butter | Grilled Mushrooms and Onions | Mushroom Marsala Sauce
'TK Prime' Rib
Our house Specialty
Perfectly aged, slow roasted prime rib with a superb blend of spices
Served after 4pm Friday-Saturday (Availability Limited)
Petite Cut 12 oz
Medium Cut 16 oz
Large Cut 20 oz
Entrees
Each entree served with one side of your choice
Seared Grouper
Topped with a lemon cream sauce
Grilled Atlantic Salmon
Topped with compound butter
New Zealand Orange Roughy
Lightly seasoned and oven baked topped with a cream and butter sauce
Jumbo Fried Shrimp
Battered and deep fried
Jumbo Sautéed Shrimp
Sautéed with rosemary garlic seasoning
Marsala Chicken
Grilled, served over mashed potatoes with a mushroom marsala sauce
Beef Tips
Tender pieces of steak with sautéed mushrooms and onions over mashed potatoes with gravy
Sweet & Sour Chicken
Grilled, served over rice with a pineapple sweet and sour sauce
Lobster Tail
Cold-water tail, baked and served with drawn butter and lemon
Option: Make it twin tails
Fried Catfish
Hand breaded and deep fried
Dry Aged pork chop
14oz grilled
Bruschetta Chicken
Grilled, topped with cherry tomato bruschetta and fresh Mozzarella
Chicken Strips
Freshly breaded to order
Chicken Liver & Onions
Lightly hand-breaded and fried, topped with sautéed onions
Beef Tips
Tender pieces of steak with sautéed mushrooms and onions over mashed potatoes with gravy
Sides:
Steak Fries | Sweet Potato Waffle Fries | House Fried Potato Chips | Baked Potato | Sautéed Asparagus
Flash Fried Green Beans | Garlic Mashed Potatoes | Steamed Broccoli | Garden Salad | Sweet Pepper Coleslaw
Premium Sides
Caesar Salad | Creamed Spinach with Artichokes | Crispy Balsamic Brussel Sprouts | Loaded Baked Potato
Loaded Garlic Mashed Potatoes | Baked Sweet Potato | Bourbon Bacon Green Beans | French Onion Soup
Dressings: House | Ranch | Bleu Cheese | Honey Mustard | French | Oil and Vinegar | Creamy Italian
Ask About our 5 Course Dinner for the Table
Our signature prime rib, cooked to order, sliced, served with bread, one appetizer, salad, choice of 2 sides, and dessert
Available to tables of 4 or more. Must be reserved by noon the day prior. Price dependent on number in party